Discreet luxury & Exquisite amenities
Papadopoulou Estate spreads over an area of 40 acres in the Amygdalies area above the plain of Philippi.
With comfortable and hospitable spaces, made of chestnut wood and stone, it perfectly blends with the natural surroundings of the mountain. The space of the restaurant, decorated with passion, embraces warmly and warmly the visitor, while the lush garden offers a refreshing dew during the summer months. Its kitchen with stone-built oven, fermented bread, handmade pasta, fresh salads of the garden and local meats can satisfy those who are looking for modern flavor combinations, but also those who appreciate the secrets of Pontian cuisine. The 9 autonomous residences with their sleek modern aesthetics and personal service from the Papadopoulou family offer unique hospitality and a sense of comfort and intimacy.
Sofia Papadopoulou - General Manager